Record Searchlight from Redding, California • C6

6C SUNDAY, DECEMBER 26, 2021 RECORD SEARCHLIGHT Scan and Find Your Dream Job, Now! Plus, learn tips and tricks on how to get started on your job search journey, or visit: Localiq.com/recruitment/job-seekers-search too late to make a career change Fall River Mills. Her parents are from Guadalajara, Mexico. Leo was born in Mexico. The Rebollars have kept some of El popular dishes while adding their own new twists. Plans call for a Latino night with sal- sa dancing.

Super Redding is a crowded landscape for Mexican restaurants as chains and in- dependents compete for business. Opening in December, Super Burri- is the third Mexican restaurant to open in 2021. The family-run restaurant is owned by the husband-and-wife team of Erika Arguello and Ramiro Her- nandez and is located in the former Ni- Thai restaurant building on Churn Creek Road. Hernandez does the cooking while Arguello takes orders and runs the front. And the menu is more than burritos.

Street tacos, enchiladas, fajitas, and menudo (only on the weekends) are among the choices. Arguello said they are working to get their permit to sell beer. La Michoacana Plus Opened in August, this business of- fers a sweet take on Mexican food. Christian Ponce opened the Redding location on Hilltop Drive next to Or- angetheory and Tokyo Gardens. The franchise also has locations in Sacra- mento, Modesto and Southern Califor- nia.

La Michoacana sells Mexican des- serts, including 150 of ice cream and ice cream pops and in- fused water called agua fresca. Ponce was working at a car dealer- ship in Eureka when he decided to open a La Michoacana Plus location in Redd- ing. He said his family owns locations in Modesto and Sacramento. Marie closes; Hilltop Diner coming Many were surprised when after more than 30 years, Marie closed without much fanfare on a July weekend. But renovations soon started on re- purposing the building at 1987 Hilltop Drive.

The Marie franchise was owned by Foods, which will open Hilltop Diner in its place. A recent Facebook post said the new restaurant would open in mid-Decem- ber, but as of Dec. 22, we were still wait- ing for its arrival. The website promises burgers, fries, shakes and pies. Meanwhile, per Facebook, Hilltop Diner announced it was taking pie or- ders for the holidays.

Lucky Deli relocates Since it opened in 2019, Lucky Mil- Deli Market has built a loyal and passionate customer base. So, when the restaurant announced it was moving to a more central location in Redding, owners Jason and Kelley Miller believed it was the perfect spot to build their business even more. Lucky Deli opened in Cy- press Square in the old Subway space in early December. Of course, also making the move was the popular hamburgers Quality Meats Seafood makes the Mil- burgers with a proprietary blend of ingredients) and sandwiches. Coming soon will be beer and wine and dinner service.

Cookies Yogurt coming to Cypress Pointe The COVID-19 pandemic has been extra for restaurants, which have had to navigate through mandates, shutdowns to indoor dining, workers and supply chain is- sues. But Cookies Yogurt in Redding has managed to its sweet spot. Sure, the yogurt shop was forced to close its west Redding location due to drop in business from the Carr Fire and COVID-19, but owner Eckelbarger also saw opportunity and will open a store in the busy Cypress Pointe shop- ping center at Churn Creek and Cypress Avenue in mid-January. This will be the third location, joining the original at the Cobblestone Shop- ping Center on Hartnell Avenue and the Mt. Shasta Mall store.

Trouvaille Nutrition The family that owns Heart Soul Nutrition is opening a second location in the Four Corners shopping center, but going with a name. Trouvaille Nutrition will be in the for- mer Ice Cream Parlor space. Work on the restaurant started this past fall. Heart Soul owner Cheree Van Eyck told the Record Searchlight in August that her sister, Barbara Bruner, will manage and operate Trouvaille. Silver Dollar Club returns The partners in Whiskeytown Brew- ing got tired of waiting for escrow to close on what they want to be the loca- tion for their brewery.

So in September, they reopened the shuttered Silver Dollar Club on Front Street in Shasta Lake. is not exactly the dream, but we are having fun with it right Whis- keytown Brewing managing Bart Hauptman told the Record Searchlight. we keep saying is this is the launch pad to get into what we are dreaming, the The building where the Silver Dollar Club resides dates to the 1930s or early 1940s, a time when Central Valley and Project City were boomtowns because of the construction of Shasta Dam. The bar has local beers, craft cock- tails and other libations. Tap House Change is good.

the thinking behind the plan to rebrand Pizza Shack in Redding and Anderson to Tap House. The name change will take Jan. 6, according to a Facebook post the res- taurant published in late October. owners Charlew and Kathy Byerly said founder Mary Fazio taught them to never become complacent, businesses need to adapt to survive. reminded us that life is about change, adapting and they said on Facebook.

worry, the beer wall going away. Taste See Creamery second location This locally owned ice cream shop is a popular sweet spot in downtown Redding. It opened downtown in Market Square in 2017. This past fall Taste See opened a second location in the Hilltop Landing center on north Hilltop Drive. The new spot, formerly home to Ma- dayne Eatery Espresso, adds and other drinks to the menu.

They serve Copa Vida which is based in Southern California. When Pie Meets Bread This is the marriage of two business- es, Adrienne For the Love of Pie and Nathan Na- Artisan Sourdough. It opened in the Shasta Center in the former Nor-Cal Brewing Solutions space in November. In addition to fresh pies and fresh breads, the bakery sells treats like past- ries. Theory Coffee Roasters second location Theory Roasters is among a growing number of local choices spread across the greater Redding area.

The Redding shop has operat- ed downtown on California Street since 2018. Restaurants Continued from Page 1C Jason Miller points to his original Lucky Miller's Deli Market sign on display in his shrine room at his new location in the former Subway at 2495 Athens Ave. in Redding. The popular deli has moved from El Reno Lane to the Cypress Square shopping center. MIKE SEARCHLIGHT Pizza Guys will occupy one of four retail spaces in the Eureka Way Market complex in west Redding.

Raj Khatkar, who owns the complex with her husband, Sukhi Khatkar, said she expects Pizza Guys to open sometime in January. MIKE SEARCHLIGHT Taroko is expected to open in 2022 on the bottom floor of the Placer Heights building in downtown Redding. MIKE SEARCHLIGHT Last January, Laurie Cory bought the old Starbucks on the northwest corner of Market Street and Eureka Way where she plans to open the Downtown Grounds coffee shop. Work on redeveloping the building started in early 2021. MIKE SEARCHLIGHT See RESTAURANTS, Page 7C El ShasTaquero owners David Bustos and Berenis Rebuelta opened a location in Redding last April at the former Ma Der Ma Der Sap House Grill on Placer Street.

MIKE SEARCHLIGHT Cookies Yogurt expects to open in January 2022 in the former Italian Ice space in the Cypress Pointe shopping center in Redding. DAVID SEARCHLIGHT.